I’ve grown zucchini in the Pacific Northwest for many decades, and given decent growing conditions I’ve had more summer squash (Cucurbita pepo) than I know what to do with. It’s fast, it’s forgiving, and a good variety tastes far better than anything you’ll find in a store. One honest note up front: a cup of…
Heirloom tomatoes are quickly gaining popularity among gardeners and food lovers alike. Their rich flavors, vibrant colors, and unique shapes make them a must-have for anyone who loves fresh, tasty produce. But understanding how to grow, select, and cook with heirlooms can make all the difference. Whether you’re a beginner or a seasoned gardener, this…
Pole bean (Phaseolus vulgaris). Most gardening advice treats pole beans as a pretty trellis crop that gives you a handful of green beans for dinner. That’s true, but it’s also selling them short. Grown the right way — and left on the vine a little longer than you’re used to — pole beans turn into…
Growing heirloom sweet peppers is rewarding. They offer delicious flavors and vibrant colors. 1. Choose the Right Variety Heirloom sweet peppers come in wide varieties. Some popular ones include: Select one or two that interest you or suit your conditions. 2. Start Indoors (6-8 Weeks Before Last Frost) Peppers need a long season, so start…
Have fun growing your own microgreens at home during the cold months. A great way to improve your nutrition and save money. What Are Microgreens? Microgreens are tiny edible plants harvested when they’re just a few inches tall, usually around 7-14 days after planting. These little greens pack a punch in terms of nutrition and…
